Saturday, January 8, 2011


Made from this recipe. Pretty great but polenta is intense. My great-grandmother was full Italian and the only distinctly Italian thing I recall her making was polenta. I refused to eat it back then. Unlike other kids, I was not into paste.

Making this for myself. But no stripes - that would be ridiculous! It was hard to decide how much larger to make it because I don't really know how much bigger my head is than a baby's. The only model for comparison I had was the cat.

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